Grand Marnier Cakes (Southern Living)

READY IN: 43mins

INGREDIENTS

  • 2 12 cupsall-purpose flour (plus more for pan, CAKE)
  • 1 12 teaspoonsbaking powder
  • 1teaspoonbaking soda
  • 14 teaspoonsalt
  • 1 14 cupssugar
  • 1cupsalted butter, plus more for pans
  • 3largeeggs
  • 1cupsour cream
  • 2tablespoonsorange zest (from 1 large orange)
  • 12 cup finely chopped roasted blanched almond
  • 12 cupsugar (GLAZE)
  • 12 cuporange liqueur (such as Grand Marnier)
  • 14 cupfresh orange juice
  • 1cupheavy cream (ADDITIONAL INGREDIENTS)
  • 1tablespoonpowdered sugar
  • orange section (such as blood orange, naval or mandarin)
  • NUTRITION INFO

    Serving Size: 1 (139) g

    Servings Per Recipe:12

    Calories: 508.4

    Calories from Fat 279 g 55 %

    Total Fat 31.1 g 47 %

    Saturated Fat 17.2 g 85 %

    Cholesterol 124.3 mg 41 %

    Sodium 376.4 mg 15 %

    Total Carbohydrate53 g 17 %

    Dietary Fiber 1.4 g 5 %

    Sugars 31.3 g 125 %

    Protein 6.6 g 13 %

    DIRECTIONS

  • Prepare the Cakes:Preheat oven to 325*F.Grease and flour 12 mini Bundt pans.
  • Whisk together flour, baking powder, baking soda and salt in a bowl.
  • Beat sugar and butter with an electric mixer on medium speed until light and fluffy, 4 to 5 minutes.Add eggs, 1 at a time, beating well after each addition.
  • Add flour mixture and sour cream to sugar mixture in 5 additions, beginning and ending with flour mixture.Add orange zest and almonds and beat on medium speed until combined.
  • Divide batter evenly among prepared Bundt pans, and smooth tops.Bake in preheated oven until a wooden pick inserted in center comes out clean, 16 to 18 minutes.Let stand in pans on a wire rack 10 minutes; remove from pans to wire rack.
  • Prepare the Glaze:Combine sugar, orange liqueur and orange juice in a small saucepan; bring to a oil over medium, stirring constantly until sugar dissolves.Brush hot Glaze over warm Cakes.
  • Beat heavy cream and powdered sugar with electric mixer on high speed until medium peaks form, about 3 to 4 minutes.Top each of the glazed Cakes with a dollop of whipped cream, and garnish with orange segments.
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