Honeymoon Crumble 07/12/2019 Facebook Twitter LinkedIn Pinterest MessengerREADY IN: 55minsYIELD: 1 9" x 11" pan INGREDIENTS 3⁄4 cupbutter 1 (14 ounce) can crushed pineapple, drained 1 (21 ounce) can cherry pie filling 1 (16 1/2ounce) box cake mix (yellow or white) 1cupcoconut, shredded DIRECTIONSGrease the bottom of 9×11" casserole dish.Spread the pineapple and cherry filling in the dish.Melt the butter and mix with the cake mix and coconut to make the crumble.Sprinkle the crumble over the top of the fruit.Bake at 350 degrees for 45 minutes.Source: Read Full Article Facebook Twitter LinkedIn Pinterest MessengerRelated News: How to Make Your Own Puff Pastry in Just 15 Minutes Windfall Apple Cake CHERRIES JUBILEE Brown Sugar Candied Pecans Halloween Cheesecake