Honeymoon Crumble

READY IN: 55minsYIELD: 1 9" x 11" pan

INGREDIENTS

  • 3⁄4 cupbutter
  • 1 (14 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can cherry pie filling
  • 1 (16 1/2ounce) box cake mix (yellow or white)
  • 1cupcoconut, shredded

    • DIRECTIONS

  • Grease the bottom of 9×11" casserole dish.
  • Spread the pineapple and cherry filling in the dish.
  • Melt the butter and mix with the cake mix and coconut to make the crumble.
  • Sprinkle the crumble over the top of the fruit.
  • Bake at 350 degrees for 45 minutes.

    • Source: Read Full Article

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