READY IN: 55minsYIELD: 1 9" x 11" pan
1 (14 ounce) can crushed pineapple, drained
1 (21 ounce) can cherry pie filling
1 (16 1/2ounce) box cake mix (yellow or white)
Grease the bottom of 9×11" casserole dish.
Spread the pineapple and cherry filling in the dish.
Melt the butter and mix with the cake mix and coconut to make the crumble.
Sprinkle the crumble over the top of the fruit.
Bake at 350 degrees for 45 minutes.
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