Keto Oatmeal Cookie Fat Bombs

READY IN: 2hrs 5minsYIELD: 24 fat bombs

INGREDIENTS

  • 6tablespoonsbutter
  • 6tablespoonscoconut oil
  • 1cupalmond meal
  • 12 cup chopped pecans
  • 1 12 teaspoonsground cinnamon
  • 12 teaspoonsalt
  • 1 12 teaspoonsvanilla extract
  • 45dropsliquid stevia
  • NUTRITION INFO

    Serving Size: 1 (13) g

    Servings Per Recipe:24

    Calories: 94.4

    Calories from Fat 88 g 94 %

    Total Fat 9.9 g 15 %

    Saturated Fat 5 g 25 %

    Cholesterol 7.6 mg 2 %

    Sodium 73.9 mg 3 %

    Total Carbohydrate1.3 g 0 %

    Dietary Fiber 0.8 g 3 %

    Sugars 0.3 g 1 %

    Protein 1.1 g 2 %

    DIRECTIONS

  • In a medium sized microwavable mixing bowl or measuring cup (4 cups is best) with a pouring spout,melt the butter and coconut oil in 30 second intervals until liquefied.
  • Add the remaining ingredients and stir until combined.
  • Place silicone mold on a cookie sheet so that you can transport it without spilling (important tip!). Carefully pour and fill the cavities of the mold. This recipe fills a Wilton’s 24 piece candy mold (they are dark brown, chocolate colored) so each cavity is almost full.
  • Refrigerate for 2 hours or until firm. Unmold and enjoy! Store in refrigerator.
  • Source: Read Full Article