“adding a spice to a fruited dessert is a stroke of genius…”
1⁄2 cuppowdered sugar
1 tablespoonlemon zest
1 teaspoonfresh lemon juice
1 teasponn fresh thyme (leaves removed)
1 1⁄2 cupsflour, sifted
Cream butter and powdered sugar. Add salt, zest, lemon juice and thyme. Mix well.
Add flour and mix well.
Wrap dought tightly in plastic wrap and chill for 1-2 hours until firm.
Roll dough on a floured surface to 1/4 inch thickness.
Use cookie cutters or a knife to cut shapes.
Place on a baking sheet and bake at 350 for 8-10 minutes.
Let cool before eating.
Source: Read Full Article