Chef’s Note
“adding a spice to a fruited dessert is a stroke of genius…”
READY IN:20mins |
YIELD:3 dozen | UNITS:US |
IngredientsNutrition
3⁄4 cupbutter1⁄2 cuppowdered sugar1⁄2 teaspoonsalt1 tablespoonlemon zest1 teaspoonfresh lemon juice1 teasponn fresh thyme (leaves removed)1 1⁄2 cupsflour, siftedDirections
Cream butter and powdered sugar. Add salt, zest, lemon juice and thyme. Mix well.Add flour and mix well.Wrap dought tightly in plastic wrap and chill for 1-2 hours until firm.Roll dough on a floured surface to 1/4 inch thickness.Use cookie cutters or a knife to cut shapes.Place on a baking sheet and bake at 350 for 8-10 minutes.Let cool before eating.Source: Read Full Article