Lemon Thyme Shortbread Cookies — Carrie Sheridan

Chef’s Note

“adding a spice to a fruited dessert is a stroke of genius…”

READY IN:

20mins

YIELD:

3 dozen

UNITS:

US

IngredientsNutrition

  • 34 cupbutter
  • 12 cuppowdered sugar
  • 12 teaspoonsalt
  • 1 tablespoonlemon zest
  • 1 teaspoonfresh lemon juice
  • 1 teasponn fresh thyme (leaves removed)
  • 1 12 cupsflour, sifted
  • Directions

  • Cream butter and powdered sugar. Add salt, zest, lemon juice and thyme. Mix well.
  • Add flour and mix well.
  • Wrap dought tightly in plastic wrap and chill for 1-2 hours until firm.
  • Roll dough on a floured surface to 1/4 inch thickness.
  • Use cookie cutters or a knife to cut shapes.
  • Place on a baking sheet and bake at 350 for 8-10 minutes.
  • Let cool before eating.
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