READY IN: 27minsYIELD: 10 cookies
INGREDIENTS
4tablespoonsunsalted butter 1⁄4 cupcoconut sugar 4 1⁄2 teaspoonsstevia 1teaspoonvanilla extract 1⁄2 egg 74g gluten free all-purpose flour 1⁄2 teaspoonbaking powder 1⁄4 teaspoonbaking soda 1⁄8 teaspoonsalt 1⁄8 cinnamon 48g gluten free rolled oats 28gdark chocolate chipsNUTRITION INFO
Serving Size: 1 (24) g
Servings Per Recipe:10
Calories: 104.2
Calories from Fat 54 g 52 %
Total Fat 6.1 g 9 %
Saturated Fat 3.6 g 17 %
Cholesterol 21.5 mg 7 %
Sodium 83.6 mg 3 %
Total Carbohydrate10.8 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 1.7 g 6 %
Protein 1.9 g 3 %
DIRECTIONS
Preheat the oven to 350 degree Fahrenheit and line a baking sheet with parchment paper.Melt the butter, then mix in the coconut sugar, stevia, and vanilla extract.Whisk one egg and pour half into the sugar mixture.In a separate bowl, mix together the GF flour, baking soda, baking powder, salt, and cinnamon.Put the dry mixture into the wet mixture, then finally stir in the oats and chocolate.Dollop the cookie batter onto the baking sheet (10 cookies). Also the cookies will make a wet batter, so leave room in between each dollop.Bake for 12 minutes then allow to cool.Source: Read Full Article