Not Your Average Mint Chocolate Chip Ice Cream

READY IN: 35mins

INGREDIENTS

  • 4cupshalf-and-half
  • 12 cupsugar
  • 12 teaspoonvanilla
  • 1 12 teaspoonsmint extract
  • 4dropsgreen food coloring
  • 4ounces ghirardelli bittersweet chocolate, finely chopped
  • NUTRITION INFO

    Serving Size: 1 (198) g

    Servings Per Recipe:6

    Calories: 278.3

    Calories from Fat 166 g 60 %

    Total Fat 18.6 g 28 %

    Saturated Fat 11.6 g 57 %

    Cholesterol 59.7 mg 19 %

    Sodium 66.4 mg 2 %

    Total Carbohydrate23.8 g 7 %

    Dietary Fiber 0 g 0 %

    Sugars 17.1 g 68 %

    Protein 4.8 g 9 %

    DIRECTIONS

  • Whisk together 2 Celsius half and half and sugar until the sugar is dissolved.  Whisk in 2 Celsius half and half, vanilla extract, mint extract and a little bit of green food coloring if desired.
  • Chill for a couple of hours in refrigerator.
  • Pour the contents into the bowl of your ice cream maker and follow the manufacturers instructions. After 20 minutes add the chopped chocolate.  Churn for an additional 5-7 minutes before checking the ice cream as it is possible to over churn ice cream.
  • Pour into a freezer container or loaf pan and store in the freezer.
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