“From the 1971 Sister Malachy’s Pastry Book. Unusual recipe.”
1 cupall-purpose flour
1⁄2 teaspoonground ginger
1⁄4 teaspoonground cloves
1 teaspoonbaking soda
3⁄4 cuppeanut butter
1 cupbrown sugar, firmly packed
Pre-heat oven to 350 degrees F.
In a bowl, whisk all dry ingredients(flour, ginger, cloves, baking soda).
In another bowl cream the shortening and peanut butter until light and fluffy. On low add sugar. Once mixed, add eggs one at a time and beat well after each addition. Stir in milk.
Now combine dry,wet andpeanuts until all are combined.
Drop by teaspoonful onto ungreased cookie sheet about 1 inch apart.
Bake 10-12 minutes.
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