READY IN: 10mins
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (185) g
Servings Per Recipe:2
Calories: 137.8
Calories from Fat 37 g 27 %
Total Fat 4.2 g 6 %
Saturated Fat 2.6 g 13 %
Cholesterol 15.9 mg 5 %
Sodium 57.1 mg 2 %
Total Carbohydrate22 g 7 %
Dietary Fiber 1.5 g 6 %
Sugars 15.8 g 63 %
Protein 4.9 g 9 %
DIRECTIONS
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