Nutrition and extra info
Nutrition: Per serving
Botanically, rhubarb is a vegetable (it’s related to sorrel and dock) but its thick, fleshy…
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
For the topping
Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
Butter is a dairy product made from separating whole milk or cream into fat and…
Heat the oven to 200C/180C fan/gas 6. Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins.
Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.
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