"Being an Alabama native, I’ve grown up in a Southern kitchen watching my mom and grandmother create many delicious dishes. My mom’s specialty seemed to be desserts and this particular one will bring out the Southern belle in you!"
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter.
- Bring water, 1/2 cup sugar, and cornstarch to a low boil, stirring constantly, in a saucepan. Add strawberries and basil and stir to coat. Transfer mixture to the prepared baking dish. Cut 1 tablespoon butter into pieces; dot on tops of strawberries.
- Unravel crescent rolls and rip into pieces, arranging them on top of strawberries as desired, adding as little or as much as you'd like. Melt remaining tablespoon butter in a microwave in a microwave-safe dish, about 10 seconds. Brush melted butter over crescent rolls. Sprinkle 1 tablespoon sugar and cinnamon on top.
- Bake, uncovered, in the preheated oven until bubbly and golden, about 25 minutes, covering with aluminum foil for the last 5 minutes to prevent overbrowning.
Per Serving: 228 calories;10.5 g fat;31.3 g carbohydrates;2.4 g protein;11 mg cholesterol;252 mg sodium.Full nutrition
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