8largeapples, peeled, cored and chopped into small pieces
2tablespoonslemon juice
1cupbrown sugar
2teaspoonsground cinnamon
1⁄2teaspoonground nutmeg
1⁄8teaspoonground ginger
3tablespoonscornstarch
3tablespoonsbutter, cubed
1 1⁄2cupssharp cheddar cheese, grated
2pie crusts (9 inch each)
1tablespoonmilk, for brushing
NUTRITION INFO
Serving Size: 1 (2680) g
Servings Per Recipe:1
Calories: 4699.3
Calories from Fat 1929 g41 %
Total Fat 214.4 g329 %
Saturated Fat 88.6 g442 %
Cholesterol 271.7 mg 90 %
Sodium 3317.1 mg 138 %
Total Carbohydrate658.1 g 219 %
Dietary Fiber 59.4 g237 %
Sugars 401.5 g1605 %
Protein 70.5 g 141 %
DIRECTIONS
Preheat oven to 450ºF. Peel apples and cut them thin. Add lemon juice and mix well. Add the rest of the ingredients and stir gently until well blended.
Place a pie crust in a greased-floured pie plate. Add the apple mixture and place another crust on top. Brush a little milk and make a few small incisions to let the steam escape. Place a pie crust shield or foil to protect the crust.
Transfer the pie into the preheated oven and bake for 30 minutes or until golden brown. About 10 minutes before then end, remove the pie crust shield. Serve warm with vanilla ice cream.