Home » Desserts » The Simple Chocolate Mug Cake Recipe
The Simple Chocolate Mug Cake Recipe
READY IN:6minsYIELD:1Person
INGREDIENTS
3tablespoonsall-purpose flour
3tablespoonspowdered sugar
2tablespoonsunsweetened cocoa powder
1⁄4teaspoonbaking powder
1egg
2tablespoonsmilk
1pinchsalt (To Taste)
4 -5dropschocolate essence
butter to pan dripping
chocolate chips (optional)
NUTRITION INFO
Serving Size: 1 (138) g
Servings Per Recipe:1
Calories: 291.5
Calories from Fat 68 g23 %
Total Fat 7.6 g11 %
Saturated Fat 3.2 g15 %
Cholesterol 190.3 mg 63 %
Sodium 334.9 mg 13 %
Total Carbohydrate49.4 g 16 %
Dietary Fiber 4.2 g16 %
Sugars 23.9 g95 %
Protein 11.7 g 23 %
DIRECTIONS
Take a ceramic mug. Coat the inside of the mug with butter using a brush. Add 3 tbsp of all-purpose flour, 3 tbsp of powdered sugar, 2 tbsp of unsweetened cocoa powder, a little less than ¼ tsp of baking powder, and a pinch of salt. Mix everything well using a fork.
Then add other ingredients, 1 egg, 2 tbsp of milk, 4-5 drops of chocolate essence. Stir it until smooth. If you want, you can add chocolate chips, nuts, or raisins as per your taste and choice.
Keep it in the microwave for 1 minute. Let it sit for a while or until it cools down and dig inches.