READY IN: 55mins
Serving Size: 1 (56) g
Servings Per Recipe:30
Calories from Fat 165 g 60 %
Total Fat 18.4 g 28 %
Saturated Fat 11.2 g 55 %
Cholesterol 21.1 mg 7 %
Sodium 110.6 mg 4 %
Total Carbohydrate27.7 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 24.3 g 97 %
Protein 2.8 g 5 %
In a cake 8×10 bake dish, put the melted butter.
Mash up the graham crackers and evenly sprinkle on top of butter.
sprinkle evenly chocolate chips.
evenly sprinkle the butterscotch chips.
mash up and evenly sprinkle the walnut pieces(optional) Can leave off.
Evenly add the coconut flakes.
pour over entire mix the condensed milk; making sure to get the corners and sides the most. This holds the cookie together.
Cook for 30-40mins or until seeing the coconut flakes are a light brown.
Let cookie cool for 20 minutes and enjoy!
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