Air Fryer Baked Potatoes

Ingredients

2 large russet potatoes, scrubbed

1 tablespoon peanut oil

½ teaspoon coarse sea salt

Step 1

Preheat air fryer to 400 degrees F (200 degrees C).

Step 2

Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.

Step 3

Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

The potatoes do not need to be pricked with a fork before cooking or turned while cooking.