Air Fryer Baked Potatoes

Ingredients

  • 2 large russet potatoes, scrubbed
  • 1 tablespoon peanut oil
  • ½ teaspoon coarse sea salt
  • Directions

  • Step 1

    Preheat air fryer to 400 degrees F (200 degrees C).

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  • Step 2

    Brush potatoes with peanut oil and sprinkle with salt. Place them in the air fryer basket and place basket in the air fryer.

  • Step 3

    Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.

  • Cook's Note:

    The potatoes do not need to be pricked with a fork before cooking or turned while cooking.

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