Air Fryer Brown Sugar and Pecan Roasted Apples


  • 2 tablespoons coarsely chopped pecans
  • 1 tablespoon brown sugar
  • 1 teaspoon all-purpose flour
  • ¼ teaspoon apple pie spice
  • 2 medium apples, cored and cut into wedges
  • 1 tablespoon butter, melted
  • Directions

  • Step 1

    Preheat the air fryer to 360 degrees F (180 degrees C).


  • Step 2

    Combine pecans, brown sugar, flour, and apple pie spice in a small bowl. Place apple wedges in a medium bowl; drizzle with butter and toss to coat. Arrange apples in a single layer in the air fryer basket and sprinkle with pecan mixture.

  • Step 3

    Cook in the preheated air fryer until apples are tender, 10 to 15 minutes.

  • Cook's Note:

    Cinnamon can be used in place of apple pie spice.

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