Air Fryer Sesame Chicken Thighs


  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon rice vinegar
  • 2 pounds chicken thighs
  • 1green onion, chopped
  • 2 tablespoons toasted sesame seeds
  • Directions

  • Step 1

    Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.


  • Step 2

    Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

  • Step 3

    Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

  • Step 4

    Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

  • Editorial Note:

    Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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