Air Fryer Turkey Fajitas


  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ½ tablespoon paprika
  • ½ tablespoon dried Mexican oregano
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2limes, divided
  • 1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
  • 1 ½ tablespoons vegetable oil, divided
  • 1 large red bell pepper, sliced into strips
  • 1 medium yellow bell pepper, sliced into strips
  • 1 large red onion, halved and sliced into strips
  • 1jalapeno pepper, seeded and chopped, or more to taste
  • ¼ cup chopped fresh cilantro
  • Directions

  • Step 1

    Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.


  • Step 2

    Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.

  • Step 3

    Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer’s instructions.

  • Step 4

    Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.

  • Step 5

    Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

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