Almond Amaretto Gooey Butter Cake

READY IN: 1hr 10mins

INGREDIENTS

  • Crust
  • 1 (15 1/4ounce) box yellow cake mix
  • 1egg
  • 12 cupunsalted butter, melted
  • 1tablespoonAmaretto
  • Filling
  • 1 (8 ounce) package cream cheese, softened
  • 2eggs
  • 1teaspoonalmond extract
  • 12 teaspoonvanilla extract
  • 3tablespoonsAmaretto
  • 12 cupunsalted butter, melted
  • 3cupspowdered sugar, sifted
  • 1cupslivered almonds
  • NUTRITION INFO

    Serving Size: 1 (94) g

    Servings Per Recipe:16

    Calories: 408.1

    Calories from Fat 213 g 52 %

    Total Fat 23.7 g 36 %

    Saturated Fat 11 g 55 %

    Cholesterol 81.5 mg 27 %

    Sodium 238.8 mg 9 %

    Total Carbohydrate45.8 g 15 %

    Dietary Fiber 1.1 g 4 %

    Sugars 34.5 g 138 %

    Protein 4.8 g 9 %

    DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Lightly grease a 13 x 9 inch baking pan.
  • To make the crust: Combine crust ingredients and mix well with an electric mixer on low speed, 1 1/2-2 minutes.
  • Spray fingers with cooking spray and pat crust mixture into the pan; set aside.
  • To make filling: in another bowl, beat the cream cheese until smooth.
  • Add the eggs, almond extract, vanilla extract, amaretto, and butter; mix well.
  • Add powdered sugar and mix well.
  • Stir in the almonds.
  • Pour the batter over the cake mixture.
  • Bake for 40-50 minutes. (mine were done at 40 minutes).
  • Cool on a wire rack for 1 hour.
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