Alyssa's Baked Macaroni and Cheese

READY IN: 1hr 20mins

2cupselbow macaroni

¹⁄₂ cupbutter

¹⁄₂ cupflour

1 ¹⁄₂ cupsmilk

1 ¹⁄₂ cupssour cream

1teaspoonsalt

¹⁄₂ tablespoonpepper

10ouncesshredded cheddar cheese

Serving Size: 1 (154) g

Servings Per Recipe:9

Calories: 430.4

Calories from Fat 271 g 63 %

Total Fat 30.2 g 46 %

Saturated Fat 18.6 g 92 %

Cholesterol 85.9 mg 28 %

Sodium 596.6 mg 24 %

Total Carbohydrate26.4 g 8 %

Dietary Fiber 1 g 4 %

Sugars 2.2 g 8 %

Protein 13.9 g 27 %

Preheat oven to 350.

Cook macaroni. Drain and rinse with cold water. pour into 3 quart casserole dish.

In a saucepan melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.

Cook over low heat stirring constantly, until sauce bubbles and thickens.

Reserve 1 cup of shredded cheese. Toss macaroni with shredded cheddar cheese.

Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese.

Bake for 1 hour or until bubbly and brown.

Alyssa’s Baked Macaroni and Cheese