Alyssa’s Baked Macaroni and Cheese

READY IN: 1hr 20mins

INGREDIENTS

  • 2cupselbow macaroni
  • 1⁄2 cupbutter
  • 1⁄2 cupflour
  • 1 1⁄2 cupsmilk
  • 1 1⁄2 cupssour cream
  • 1teaspoonsalt
  • 1⁄2 tablespoonpepper
  • 10ouncesshredded cheddar cheese

    • NUTRITION INFO

    Serving Size: 1 (154) g

    Servings Per Recipe:9

    Calories: 430.4

    Calories from Fat 271 g 63 %

    Total Fat 30.2 g 46 %

    Saturated Fat 18.6 g 92 %

    Cholesterol 85.9 mg 28 %

    Sodium 596.6 mg 24 %

    Total Carbohydrate26.4 g 8 %

    Dietary Fiber 1 g 4 %

    Sugars 2.2 g 8 %

    Protein 13.9 g 27 %

    DIRECTIONS

  • Preheat oven to 350.
  • Cook macaroni. Drain and rinse with cold water. pour into 3 quart casserole dish.
  • In a saucepan melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
  • Cook over low heat stirring constantly, until sauce bubbles and thickens.
  • Reserve 1 cup of shredded cheese. Toss macaroni with shredded cheddar cheese.
  • Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese.
  • Bake for 1 hour or until bubbly and brown.

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