READY IN: 1hr 20mins
INGREDIENTS
2cupselbow macaroni
1⁄2 cupbutter
1⁄2 cupflour
1 1⁄2 cupsmilk
1 1⁄2 cupssour cream
1teaspoonsalt
1⁄2 tablespoonpepper
10ouncesshredded cheddar cheese
NUTRITION INFO
Serving Size: 1 (154) g
Servings Per Recipe:9
Calories: 430.4
Calories from Fat 271 g 63 %
Total Fat 30.2 g 46 %
Saturated Fat 18.6 g 92 %
Cholesterol 85.9 mg 28 %
Sodium 596.6 mg 24 %
Total Carbohydrate26.4 g 8 %
Dietary Fiber 1 g 4 %
Sugars 2.2 g 8 %
Protein 13.9 g 27 %
DIRECTIONS
Preheat oven to 350.
Cook macaroni. Drain and rinse with cold water. pour into 3 quart casserole dish.
In a saucepan melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
Cook over low heat stirring constantly, until sauce bubbles and thickens.
Reserve 1 cup of shredded cheese. Toss macaroni with shredded cheddar cheese.
Pour sauce over macaroni and mix thoroughly. Sprinkle with reserved cheese.
Bake for 1 hour or until bubbly and brown.
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