Amazing Simple Thai Tofu


  • 1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
  • ⅓ cup chopped green onion
  • 1 ½ teaspoons olive oil
  • ½ teaspoon sesame oil
  • 1 teaspoon soy sauce
  • 2 teaspoons grated fresh ginger root
  • ¼ cup chunky peanut butter
  • 3 tablespoons flaked coconut
  • sesame seeds
  • Directions

  • Step 1

    Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.


  • Step 2

    Remove from heat, and toss in coconut. Transfer to a serving dish, and sprinkle with sesame seeds.

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