READY IN: 5mins
INGREDIENTS
2avocados, seeded, peeled, and diced 1mediumtomatoes, diced 1jalapeno pepper, seeded and finely diced 1⁄2 cupblack beans, rinsed and drained 4green onions, thinly sliced 1lime, juiced 1⁄2 cupsharp cheddar cheese, shredded salt, to taste pepper, to taste crackers or tortilla chips, for serving NUTRITION INFO
Serving Size: 1 (202) g
Servings Per Recipe:2
Calories: 525
Calories from Fat 353 g 67 %
Total Fat 39.3 g 60 %
Saturated Fat 10.3 g 51 %
Cholesterol 29.7 mg 9 %
Sodium 198.7 mg 8 %
Total Carbohydrate36.3 g 12 %
Dietary Fiber 19.9 g 79 %
Sugars 4.6 g 18 %
Protein 16.2 g 32 %
DIRECTIONS
Mash one of the avocados in a bowl.Add tomatoes, jalapeno, and lime juice.Mix to combine.Add beans, onions, cheese, and second avocado.Mix well and season with salt and pepper, to taste.Cover and place in the refrigerator until ready to eat.Serve with your favorite crackers or chips.Source: Read Full Article