Apple Potato Pancakes


  • 3russet potatoes, peeled and shredded
  • 1Granny Smith apple -peeled, cored, and shredded
  • 2eggs
  • 2 tablespoons all-purpose flour
  • 3green onions, diced
  • salt to taste
  • vegetable oil for frying, or as needed
  • ½ tablespoon sour cream(Optional)
  • Directions

  • Step 1

    Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.


  • Step 2

    Combine potatoes, apple, eggs, flour, and green onion in a bowl.

  • Step 3

    Heat vegetable oil in a large heavy sauce pan over medium-high heat.

  • Step 4

    Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.

  • Step 5

    Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.

  • Step 6

    Serve pancakes topped with sour cream.

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