Apricots with Herbed Goat Cheese

  • Total Time

    Prep/Total Time: 20 min.

  • Makes

    4 servings

  • Ingredients

  • 3 ounces fresh goat cheese
  • 2 teaspoons minced fresh basil
  • 2 teaspoons minced fresh chives
  • 2 teaspoons 2% milk
  • 4 fresh apricots, sliced
  • 1/8 teaspoon salt
  • Dash pepper
  • 2 tablespoons balsamic glaze
  • Directions

  • Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.
  • Nutrition Facts

    1 serving: 71 calories, 3g fat (2g saturated fat), 14mg cholesterol, 163mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1/2 fruit, 1/2 fat.
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