Asian Ginger Dressing


  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • ¾ cup olive oil
  • ⅓ cup rice vinegar
  • ½ cup soy sauce
  • 3 tablespoons honey
  • ¼ cup water
  • Directions

  • Step 1

    In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.


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