Aunt Millie's Broccoli Casserole

Ingredients

  • 4 heads fresh broccoli, chopped
  • 1 ½ cups shredded American cheese
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 ½ teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons butter
  • 2 cups crushed, seasoned croutons
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.

  • Step 3

    In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9×13 inch baking dish.

  • Step 4

    In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.

  • Step 5

    Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

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