Backpacking Curry

READY IN: 8hrs 15minsYIELD: 4 dehydrated meals

INGREDIENTS

  • 1cupinstant brown rice
  • 1cupwater
  • 2tablespoons better than bouillon (chicken or vegetable flavor)
  • 1 (15 ounce) can spinach
  • 2tablespoonscurry powder
  • 1tablespoondried onion
  • 1dashturmeric
  • 14ounces foil packed chicken
  • NUTRITION INFO

    Serving Size: 1 (293) g

    Servings Per Recipe:4

    Calories: 343.1

    Calories from Fat 144 g 42 %

    Total Fat 16 g 24 %

    Saturated Fat 4.5 g 22 %

    Cholesterol 74.4 mg 24 %

    Sodium 178.8 mg 7 %

    Total Carbohydrate26.3 g 8 %

    Dietary Fiber 4 g 15 %

    Sugars 1 g 4 %

    Protein 23.9 g 47 %

    DIRECTIONS

  • Combine rice,water and Better than Bullion in a saucepan. Heat to a boil and then reduce heat to medium, cover and simmer for 10 minutes.
  • Add spinach (drained), curry powder, dried onion, and turmeric and stir.
  • Spread mixture in dehydrator and dry for 8 hours at 145 degrees. I split the meal into 4 portions and put one portion on each tray of the dehydrator, but that is not necessary.
  • After 8 hours, check to see if the food is dry-your drying time may vary.
  • Split the mix into 4 portions and put them in one quart ziploc freezer bags. Note that you need to use freezer bags, not storage bags.
  • When you are in the wilderness, add 3.5 oz of chicken to each bag and add boiling water to an inch above the food and place in a cozy for 15-20 minutes. Rehydration time will vary depending on how cold it is and how well insulated your cozy is.
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