Bacon Wrapped Smokies

Ingredients

  • 1 pound sliced bacon, cut into thirds
  • 1 (14 ounce) package beef cocktail wieners
  • ¾ cup brown sugar, or to taste
  • Directions

  • Step 1

    Preheat the oven to 325 degrees F (165 degrees C).

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  • Step 2

    Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

  • Step 3

    Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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