READY IN: 15minsYIELD: 24 cookies
INGREDIENTS
2 1⁄2 cupsunsweetened flaked coconut or 2 1/2cupsshredded coconut 1cup chopped pecans 1cupdried fruit (I like craisins) 1⁄2 cupsemi-sweet chocolate chips 7ounces canned sweetened condensed milkNUTRITION INFO
Serving Size: 1 (68) g
Servings Per Recipe:12
Calories: 309.9
Calories from Fat 194 g 63 %
Total Fat 21.6 g 33 %
Saturated Fat 12.9 g 64 %
Cholesterol 5.6 mg 1 %
Sodium 31.6 mg 1 %
Total Carbohydrate30.4 g 10 %
Dietary Fiber 5.6 g 22 %
Sugars 14.5 g 57 %
Protein 4.1 g 8 %
DIRECTIONS
Preheat oven to 325.Line cookie sheet with parchment paper. Mix dry ingredients well.Add condensed milk until dry mixture is coated.Using a teaspoon put a heap of cookie mixture on parchment lined cookie sheet.Flatten mixture slightly (cookies do not spread).Bake at 325 for about 10 minutes or until coconut turns light brown ( be careful not to burn).Transfer cookies on cooling racks.Store in an airtight container.Source: Read Full Article