Active Time: 15 Mins
Total Time: 45 Mins
Yield: Serves 4 (serving size: about 1 cup cooked)
Homemade pasta is a lot easier than you think, and way better than the store-bought stuff—our version is light and delicate, and the perfect vessel for homemade sauce. For a lighter pasta, roll the dough into as thin a layer as possible, or at the last or second-to-last dial on a pasta machine’s thickness knob.
- 2large eggs
- 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1 1/2 cups (about 6 3/8 oz.) all-purpose flour
How to Make It
Whisk together eggs, oil, and salt with a fork in a small bowl.
Place flour on a work surface, and create a well in the center. Pour egg mixture in well. Working from the outside in, gradually work flour into egg mixture until most of the flour has been incorporated and a dough forms.
Knead dough until smooth, working in remaining flour, 5 to 10 minutes.
Wrap dough in plastic wrap, and let rest 20 minutes before rolling into desired pasta shape.
Add all ingredients to the bowl of a stand mixer fitted with a dough hook. Mix dough on medium-low speed until smooth and elastic.
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