Beer-Braised Pork Chops Recipe

"This is a quick and easy recipe that results in tender and flavorful pork chops."

Ingredients

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  • US
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  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 4 boneless pork chops, 1/2-inch thick
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup beer
  • 2 tablespoons red wine vinegar
  • 2 tablespoons stone ground mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped fresh rosemary
  • Directions

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  • Cook
  • Ready In
    1. Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
    2. Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
    3. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
    4. Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

    Footnotes

    • Cook’s Note:
    • If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

    Nutrition Facts

    Per Serving: 312 calories;13.3 g fat;17.4 g carbohydrates;24.7 g protein;67 mg cholesterol;439 mg sodium.Full nutrition
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