Beer-Braised Pork Chops Recipe

"This is a quick and easy recipe that results in tender and flavorful pork chops."

Ingredients

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Metric

4 tablespoons all-purpose flour

1/2 teaspoon salt

1 teaspoon ground black pepper

4 boneless pork chops, 1/2-inch thick

1 tablespoon butter

1 tablespoon olive oil

1 cup beer

2 tablespoons red wine vinegar

2 tablespoons stone ground mustard

2 tablespoons brown sugar

2 tablespoons finely chopped fresh rosemary

Prep 10 m

Cook 20 m

Ready In 30 m

Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Cook’s Note:
If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

Per Serving: 312 calories;13.3 g fat;17.4 g carbohydrates;24.7 g protein;67 mg cholesterol;439 mg sodium.Full nutrition
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