READY IN: 7hrs 15mins
INGREDIENTS
1 1⁄2 lbscooked ground beef 28ounceswhole tomatoes 15ouncesblack-eyed peas 15ouncessweet whole kernel corn, drained 15ouncesVeg-All, drained 15ouncesgreat northern beans 22ounces v 8 juice 15ouncesfield peas, with snaps 1⁄2 ounce hidden valley ranch dressing mix 8ounceschicken brothNUTRITION INFO
Serving Size: 1 (424) g
Servings Per Recipe:8
Calories: 401.1
Calories from Fat 130 g 33 %
Total Fat 14.5 g 22 %
Saturated Fat 5.3 g 26 %
Cholesterol 76.5 mg 25 %
Sodium 573 mg 23 %
Total Carbohydrate35.3 g 11 %
Dietary Fiber 8.6 g 34 %
Sugars 5.8 g 23 %
Protein 33.9 g 67 %
DIRECTIONS
Combine all ingredients together in a large crock pot.Cook on high 6-7 hours.Source: Read Full Article