Best Hamburger Ever Recipe

"These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!"

Ingredients

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1 1/2 pounds lean ground beef

1/2 onion, finely chopped

1/2 cup shredded Colby Jack or Cheddar cheese

1 teaspoon soy sauce

1 teaspoon Worcestershire sauce

1 egg

1 (1 ounce) envelope dry onion soup mix

1 clove garlic, minced

1 tablespoon garlic powder

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon crushed dried rosemary

salt and pepper to taste

Prep 10 m

Cook 20 m

Ready In 30 m

Preheat a grill for high heat.
In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Per Serving: 445 calories;27.5 g fat;8.8 g carbohydrates;39 g protein;174 mg cholesterol;967 mg sodium.Full nutrition
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