Best Instant Pot® Scalloped Potatoes Recipe

"Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot®!"

Ingredients

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Metric

2 pounds Yukon gold or red potato, cut into 1/4-inch slices

1 cup vegetable broth

1/2 teaspoon salt

2 cups shredded sharp Cheddar cheese, divided

3 tablespoons heavy cream

1/2 teaspoon garlic powder

1/4 teaspoon ground black pepper

1/4 teaspoon nutmeg

Prep 10 m

Cook 20 m

Ready In 35 m

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine potatoes, vegetable broth, and salt in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Transfer potatoes carefully to an 8-inch square oven-safe deep dish. Combine 1 1/2 cups Cheddar cheese, cream, garlic powder, pepper, and nutmeg in the pressure cooker with the remaining liquid; select Saute function and cook until smooth and creamy, about 5 minutes. Pour sauce evenly over potatoes and sprinkle with remaining 1/2 cup Cheddar cheese.
Broil in the preheated oven until golden, about 5 minutes.

Per Serving: 506 calories;27.4 g fat;43.7 g carbohydrates;22.4 g protein;88 mg cholesterol;852 mg sodium.Full nutrition
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