Best Marinara Sauce Yet

Ingredients

  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 (6 ounce) can tomato paste
  • 4 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 tablespoons olive oil
  • ⅓ cup finely diced onion
  • ½ cup white wine
  • Directions

  • Step 1

    In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

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  • Step 2

    In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

  • Step 3

    Simmer for 30 minutes, stirring occasionally.

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