Best One-Pot Vegetarian Linguine

Chef’s Note

“This is the easiest and quickest recipe to make, and so good! A must-try.”








  • 12 ounceslinguine
  • 12 ouncescherry tomatoes, halved
  • 1 onion, thinly sliced (about 2 cups)
  • 4 garlic cloves, thinly sliced
  • 12 teaspoonred pepper flakes
  • 2 sprigsbasil, plus torn leaves for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 2 teaspoons coarse salt and 1/4 tsp fresh ground pepper
  • 4 12 cupswater
  • 14 cup freshly grated parmesan cheese, for serving
  • Directions

  • 1. Combine pasta, tomatoes, onion, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight-sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 minutes.
  • 2. Season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with oil and Parmesan.
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