Best Steak Marinade in Existence Recipe

"This is a family recipe that has been developed only over the last 5 years. In this short time it’s made me famous in our close circle, but until now I’ve never shared it with anyone."

Ingredients

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  • US
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  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

    • Directions

  • Prep
  • Ready In
    1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
    2. Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 145 calories;13.6 g fat;5.6 g carbohydrates;1.4 g protein;0 mg cholesterol;688 mg sodium.Full nutrition
    Source: Read Full Article

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