Breaking:

Black Beans and Rice

01/08/2021

Ingredients

1 teaspoon olive oil

1onion, chopped

2 cloves garlic, minced

¾ cup uncooked white rice

1 ½ cups low sodium, low fat vegetable broth

1 teaspoon ground cumin

¼ teaspoon cayenne pepper

3 ½ cups canned black beans, drained

Step 1

In a stockpot over medium-high heat, heat the oil. Add the onion and garlic and saute for 4 minutes. Add the rice and saute for 2 minutes.

Step 2

Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes. Add the spices and black beans.