Blue lagoon

Nutrition and extra info

  • Gluten-free
  • Vegetarian
  • Vegan
  • Nutrition: per serving

  • kcal162
  • fat0g
  • saturates0g
  • carbs12g
  • sugars12g
  • fibre0.5g
  • protein0.3g
  • salt0.03g
  • Ingredients
  • Method
  • Ingredients

  • few handfuls ice cubes and some crushed ice
  • 100ml blue curaçao
  • 100ml vodka



    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 1 lemon, juiced



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 1 orange, juiced



    One of the best-known citrus fruits, oranges aren’t necessarily orange – some varieties are…

  • 1 lime, juiced



    The same shape, but smaller than…

  • 8 maraschino cherries and 1 tsp of the syrup
  • 200ml soda water
  • Method

    1. Put the ice cubes in a large jug. Pour over the curaçao, vodka, fruit juices and 1 tsp syrup from the cherries. Stir until the outside of the glass feels cold.

    2. Half-fill four hurricane glasses with crushed ice, then strain in the cocktail.

    3. Top up the glasses with the soda water and gently stir, then garnish with the maraschino cherries.

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