Active time20 MinsTotal time35 Mins
Yield: 8 servings
This low-calorie and vegetarian brussels sprout slaw recipe is the perfect side dish to any meal. Get the brussels sprout slaw recipe here.
Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 11/2 tablespoons nutritional yeast powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 pound fresh brussels sprouts, shaved crosswise (use a mandoline or thinly slice)
- 1/2 cup coarsely chopped dried tart cherries
- 1/3 cup Pecorino Romano cheese, finely grated (with a Microplane grater)
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup pine nuts, toasted
- 1 tablespoon fresh thyme leaves
Nutritional Information
- Calories 152
- Fat 10g
- Satfat 1g
- Cholesterol 2g
- Fiber 3g
- Protein 4g
- Carbohydrate 12g
- Sugars 6g
- Sodium 246mg
- Iron 1mg
- Calcium 46mg
- Calories 152
- Fat 10g
- Satfat 1g
- Cholesterol 2g
- Fiber 3g
- Protein 4g
- Carbohydrate 12g
- Sugars 6g
- Sodium 246mg
- Iron 1mg
- Calcium 46mg
How to Make It
Whisk together oil, juice, yeast, salt, and pepper in a large serving bowl. Add brussels sprouts, and toss to coat. Let stand at room temperature 15 minutes, stirring occasionally. Stir in cherries, cheese, and parsley until combined. Sprinkle with pine nuts and thyme.
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