Buffalo Dip with Rotisserie Chicken


  • cooking spray
  • 1 ½ cups shredded skinless rotisserie chicken breast
  • ½ (8 ounce) package cream cheese, cut into chunks
  • ½ teaspoon cayenne pepper
  • ⅓ cup ranch dressing
  • ⅓ cup Buffalo-style hot pepper sauce (such as Frank’s® Red Hot®)
  • 3 ounces shredded Cheddar cheese
  • 2 tablespoons crumbled blue cheese, or to taste
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.


  • Step 2

    Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish. Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

  • Step 3

    Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese. Serve warm.

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