BUTTERNUT SQUASH BLACK BEAN CHILI

Chef’s Note

“This vegetarian chili calls for hearty butternut squash and black beans, which means it’s high in fiber.”

READY IN:

7hrs15mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 3 cupsbutternut squash, diced
  • 1 lbdried black beans
  • 2 onions, diced
  • 4 (15ounce) cans diced tomatoes
  • 3 tablespoonschili powder
  • 3 tablespoonsground cumin
  • 3 tablespoonssmoked paprika
  • 12 cupcorn
  • 3 cupswater
  • Directions

  • Place all ingredients in a large slow cooker on low for 7 hours.
  • salt and pepper to taste.
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