Cabbage and Kielbasa


  • ½ cup margarine
  • 1onion, peeled and diced
  • 1 head savoy cabbage, shredded
  • 1 (15 ounce) can sliced potatoes
  • 1 ½ pounds kielbasa sausage
  • 3 tablespoons red wine vinegar
  • salt and pepper to taste
  • ½ cup water
  • Directions

  • Step 1

    Saute margarine and onions in a large skillet until the onions are soft.


  • Step 2

    Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt andpepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

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