Cabbage Soup II

Ingredients

  • 6 (14.5 ounce) cans chicken broth
  • 4 stalks celery, chopped
  • 6carrots, chopped
  • 1onion, chopped
  • 2 cloves garlic, minced
  • 1 medium head cabbage, shredded
  • ½ cup barley
  • 2 cups diced ham
  • 1 tablespoon dried parsley
  • Directions

  • Step 1

    Place the chicken broth, celery, carrots, onion, garlic, cabbage, barley, ham and parsley in a large pot over high heat. Bring to a boil, reduce heat to low and simmer for 1 1/2 hours.

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