Caroline's Chocolate Fudge Frosting


  • ½ cup butter
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 pound confectioners’ sugar
  • ½ teaspoon vanilla extract
  • ¾ cup milk
  • Directions

  • Step 1

    Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners’ sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.


  • Step 2

    Let stand until spreadable (frosting will thicken as it cools).

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