Breaking:

Chef John's Remoulade Sauce

01/04/2021

Ingredients

1 cup mayonnaise

1 cup cornichons, finely chopped

½ bunch fresh dill, finely chopped

2 tablespoons capers, drained and coarsely chopped

1lemon, juiced

1 teaspoon Dijon mustard, or more to taste

1 small clove garlic, minced

1 pinch cayenne pepper, or more to taste

Step 1

Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.