Cherry Cheesecake

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling
  • Directions

  • Step 1

    Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla.Beat until well blended.Pour mixture into the pie crust.Chill for 5 hours.DO NOT FREEZE!!!

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  • Step 2

    Pour cherry pie filling on top of pie.Serve.

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