If you’re a responsible, non-essential worker In certain pockets of the country, you’ve been stuck at home for more than a month. By now there’s a decent chance you’ve either run out of recipe ideas, exhausted all of your local takeout options, or both. But what if I told you there was a way to try out new recipes while simultaneously enjoying some of your favorite fast food items?
Well, that’s exactly the premise by a series of cooking videos posted to Chick-fil-A’s social media accounts in recent times. Dubbed “Nightly Nuggets,” the beloved Southern chicken chain is sharing recipe ideas six nights a week (even their Instagram is closed on Sundays), showing how you can mix up the cooking you do at home with a little bit of help from a variety of Chick-fil-A menu staples like tenders, nuggets, and even milkshakes.
Welcome to today’s episode of Nightly Nuggets – a new series from our kitchens to yours. While you’re at home, we thought we’d share some creative ways to change up your dinner routine with some of our favorite Chick-fil-A items. From our Chick-fil-A family to yours, let’s come together around this delicious recipe from Owner/Operator Joshua Raef – Spicy Chicken Tacos! Cilantro Lime Slaw (recipe below) Spicy Lime Crema (recipe below) 4 Spicy Chick-fil-A breaded filets8 corn or small flour tortillas½ cup Cojita CheeseCondiments of your choice (chopped cilantro, onion, jalapeños, salsa) Cilantro Lime Slaw: 6 cups Cole slaw mix ½ cup chopped cilantro ½ cup olive oil 2 limes, juiced 2 teaspoon garlic powder 1 teaspoon kosher salt Spicy Lime Crema: ½ cup sour cream ½ teaspoon kosher salt ½ teaspoon garlic powder 1 teaspoon sriracha ½ lime, juiced Directions: Wash hands for 20 seconds using soap and warm water. If not using chicken immediately, pop in the fridge as soon as possible after purchase and remove once ready for prep. 1. Preheat oven to 400 degrees.2. Place chicken on wire rack on baking sheet and place in oven for 12-14 minutes 3. Cut chicken from top to bottom into 1/2-inch slices. 4. Toast tortillas by heating flattop/skillet over medium high heat for 3-4 minutes, and warming the tortillas for 20 seconds per side 5. Put all ingredients together – slaw first, followed by 1 or 2 pieces of chicken, crema, pickled red onion, cheese, pickled jalapeño, and fresh chopped cilantro. Serve with chips and your favorite salsa. Enjoy! #thelittlethings © 2020 CFA Properties, Inc.
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Across the first 13 installments of Nightly Nuggets, the recipes have been rather varied. Recipes range from south of the bordery Spicy Chicken Tacos and Southwestern Quesadillas to healthier-sounding options like Sweet & Spicy Grilled Chicken Lettuce Wraps, Grilled Chicken Orzo, and even Stuffed Peppers (which manage to incorporate grilled nuggets, of course). The caption on each post goes into great detail about the ingredients you’ll need to assemble to put together each recipe, along with detailed instructions. Lengthy IGTV videos (some of which cross the eight minute mark) break down the cooking process for more visual learners.
Welcome to today’s episode of Nightly Nuggets – a new series from our kitchens to yours. While you’re at home, we thought we’d share some creative ways to change up your dinner routine with some of our favorite Chick-fil-A items. From our Chick-fil-A family to yours,let’s come together around this delicious recipe from one memberof our marketing team,Jeff Davis – Grilled Nugget Stuffed Peppers! Ingredients: 2 12ct Chick-fil-A Grilled Nuggets 3 Bell Peppers (or any color pepper) 1 10oz Can Diced Tomatoes (Rotel for some extra flavor if desired) 1 4oz Can Green ChilesOlive Oil 1 Cup Cooked Rice 3/4 Cup Cheese(+ additional cheese to your liking as a finishing touch) *Alternatives: Feel free to season the items to your liking; add more items such as onions or black beans or substitute the rice with quinoa Directions:Wash hands for 20 seconds using soap and warm water. If not using chicken immediately, pop in the fridge as soon as possible after purchase and remove once ready for prep. 1. Preheat the oven to 375 2. Wash the peppers, cut off the tops and remove the seeds & thick whitemembrane on the inside of the pepper 3. Dice the pepper tops that you just cut off (excluding the seeds, stem and membrane that are attached to the top) 4. In a large skillet combine a teaspoon of olive oil, the diced pepper tops and the cans of diced tomatoes and hatch green chiles (feel free to addonions if you desire). Cook until most of the liquid has evaporated. 5. Chop the Chick-fil-A grilled nuggets6. In a large bowl, combine the skillet mixture, Chick-fil-A grilled nuggets, rice and cheese7. Spoon mixture into the three bell peppers 8. Place stuffed peppers in a dish and then in the oven. Cook for thirty minutes. 9. Top peppers with cheese to your liking and bake for an additional ten minutes #thelittlethings©2020 CFA Properties, Inc.
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In total, Chick-fil-A will post 30 installments of its quarantine-themed cooking series, so there’s still plenty of time to follow along and get cooking. At the very least, it’s an excuse to get out of the house and go to a drive-thru. Plus, you can’t really screw up the main protein in most of these dishes since it’s already been prepared for you. Sounds like a win-win to me.
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