Chicken Fajita Pie

Chef’s Note

“Quick and easy main dish. Serve with salad and salsa.”

READY IN:

45mins

SERVES:

8

YIELD:

8 slices

UNITS:

US

IngredientsNutrition

  • 1 lbchicken, fajita
  • 1 (15 1/2 ounce) can black beans
  • 1 (15 1/2 ounce) jar mexican cheese, dip
  • 1 deep dish pie shell
  • 1 cup crushed tortilla chips
  • Directions

  • Preheat oven to 350.
  • Cook chicken according to package direstions.
  • Remove chicken from heat.
  • Mix beans and queso with chicken.
  • Pour chicken mixture into pie shell.
  • Top with crushed tortilla chips.
  • Bake for 30 minuets.
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