READY IN: 1hr 30minsYIELD: 12 cups
INGREDIENTS
4cupsegg noodles 4cupscooked chicken 16ouncesmixed vegetables 2cupsmilk 2 (10 3/4ounce) cans cream of celery soup 2 (10 3/4ounce) cans cream of chicken soup 1onion, chopped 2tablespoonsbutter, melted 1⁄2 teaspoonsalt 1⁄2 teaspoonpepperNUTRITION INFO
Serving Size: 1 (502) g
Servings Per Recipe:6
Calories: 548.6
Calories from Fat 222 g 41 %
Total Fat 24.7 g 38 %
Saturated Fat 9.2 g 45 %
Cholesterol 132.2 mg 44 %
Sodium 1693.8 mg 70 %
Total Carbohydrate45.1 g 15 %
Dietary Fiber 4.1 g 16 %
Sugars 5 g 20 %
Protein 35.6 g 71 %
DIRECTIONS
Preheat oven to 350 degrees.Cook noodles as directed on package.Mix the remaining ingredients, then add the cooked noodles and mix well.Pour into a greased large casserole and cover.Bake for 30 minutes and then uncover and bake 15 minutes longer.You can freeze before baking.Source: Read Full Article