Chicken or Turkey Tetrazzini Deluxe

Ingredients

  • 1 (16 ounce) package linguine pasta
  • ½ cup butter
  • 3 cups sliced fresh mushrooms
  • 1 cup minced onion
  • 1 cup minced green bell pepper
  • 2 (10.75 ounce) canscondensed cream of mushroom soup
  • 2 cups chicken broth
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10 ounce) package frozen green peas
  • ½ cup cooking sherry
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 cups chopped cooked chicken breast
  • 1 cup grated Parmesan cheese
  • paprika to taste

    • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

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  • Step 2

    Preheat oven to 375 degrees F (190 degrees C).

  • Step 3

    Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11×14 inch baking dish. Sprinkle with Parmesan cheese and paprika.

  • Step 4

    Bake in the preheated oven for 25 to 35 minutes, or until heated through.

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